The Rajma is a lightly spiced, creamy and delicious Punjabi style curry made with protein rich kidney beans, aromatics like onions, ginger, garlic, fragrant spices and tangy tomatoes. Patta gobhi Matar Sabji is a home-cooked dry curry made with cabbage and green peas. This recipe is vegan as well as gluten-free. It makes for a healthy and delicious meal when paired with chapati or paratha or served as a side dish with dal rice