A Taste of Beijing
$25.00
Join me on a tour of my favourite foods from my childhood. Spicy & Sour Beef shank, traditional Zhajiang Noodles, and deep-fried Guanchang.
Ingredients
Marinated Beef: Beef Shank, Shaoxing Wine, Ginger, Leek, Spices. / Dressing: Chili Oil (Sichuan Pepper, Chili Pepper, Sesame & Sesame Oil), Vinegar, Soy Sauce, Sesame Oil, Veggies: Cilantro, Red Onion, Zhajiang: Pork Belly, Leek, Shaoxing Wine, Soybean Paste, Fava Bean Paste, Ginger, Spices, Noodles: Flour, Toppings: Celery, Green Soybean, Cucumber, Purple Radish, Soybean Sprouts, Chinese Cabbage, Carrots, Guanchang: Sweet Potato
Allergens
Gluten, Sesame, Soy
Availability
Mon May 27
Tue May 28
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