Pan fried momos cooked in schezwan sauce offer a delightful fusion of flavors and textures. This recipe begins with tender dumplings filled with a savory mixture of minced meat or vegetables, which are then pan fried to a crispy golden brown exterior. The momos are then tossed in a spicy and tangy Schezwan sauce, made with a blend of onion, garlic, ginger, red chilies, and other aromatic spices. The result is a mouthwatering dish that combines the irresistible crunch of fried momos with the bold and fiery kick of the Schezwan sauce, creating a perfect balance of heat and flavor that's sure to satisfy any craving for a spicy appetizer or snack. (Halal)