Feast upon Hold The Crabs, a gourmet seafood ensemble boasting a hearty dozen of colossal shrimp, enhanced with a 1lb mound of tangy mussels. This bountiful platter is christmas-treed with a vibrant array of sides; fresh, succulent broccoli, sweet corn, indulgent potatoes, and a perfectly boiled egg. All bathed graciously in our much-loved butter sauce. A dish inspired by tradition, Hold The Crabs brings the heart and history of Mediterranean markets straight to your plate.