This seemingly odd fusion of the sweet, earthy root vegetable coupled with a big scoop of Tex-Mex black beans will have you asking "What took me so long?" after the first few bites. Enbedded within the potato is a sprinkling of sweet hot chili pepper paste that adds a surprise jolt of flavor and texture that will have your taste buds singing a 'sweet' song until bedtime. This is Chef Greg's own creation.