A personal salad that takes you on an epicurean journey, lovingly handcrafted with farm-fresh spinach, kale, and mixed greens, tangled with crisp cucumber and tongue-tingling red onions. This traditional preparation is further enhanced by luscious apple, earthy mushrooms, juicy cherry tomatoes and a dollop of tangy ranch dressing. Echoing time-honored recipes, this dish represents the history of salads, which dates back to the Romans, who were the first to enjoy raw greens with dressing.