Nigerian Goat Suya
$19.50
Nigeria’s national dish. Long marinated chunks of bone in goat pieces. Served with jollof rice, fried plantain, pasta and our homemade garlic dip and African Suya spice. See individual sides for ingredients and allergens.
Ingredients
Garlic, onion, herbs, soy, coconut milk, peppers
Allergens
Soy, Peanut(Suya spice), Dairy
Availability
Fri May 24
Sat May 25
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