Join me on a journey through Brazil with some of my favourite culinary delights. Starting with traditional mini cheese buns, served with tender pulled pork, pickled red onions, and sweet but tangy guava jam. For your main enjoy grilled shrimp skewers, and delicately fried sole pieces. Served a pineapple and cilantro vinaigrette, mango salsa, and buttery cashews. For the side dish enjoy Cassava two ways.