Poulet Chasseur is a classic French dish that has been enjoyed for generations. The dish is made with tender chicken pieces that are first seared and then slowly cooked in a flavourful sauce made with red wine, tomatoes, mushrooms, onions, carrots, celery, bacon and herbs. The dish gets its name from the fact that it was traditionally served to hunters after a successful hunt. Comes with a side or rice or mash potatoes.