"Le boeuf bourguignon" is a classic French dish that has been enjoyed for generations. The dish is a rich and hearty beef stew that is slowly cooked with red wine, beef gravy, onions, carrots, mushrooms and bacon, seasoned with herbs. The beef is cooked to perfection, tender and flavorful, and is served with a side of fluffy rice, which is the perfect complement to the savory stew.