In Scotland we just call them “pies”. A staple at football matches, they’re a traditional hot water pastry shell filled with juicy seasoned beef (including a lot of black pepper). The lid is slightly lower than the sides to allow for gravy, mash, or baked beans to be placed on top, but shoving it in your face by hand, perhaps with a squirt of ketchup, is the preferred method of delivery for football fans and lunch-rushers across the nation.