Palak and Pulao
$16.00
A signature sindhi dish, famously known as "sai bhaji bhuga chawal" is made by mixing spinach, vegetables, channa dal, herbs, and spices. Pulao is made rice, caramelized onions, herbs, and spices. Served as a combo with pickles and raita.
Ingredients
spinach leaves, rice, tomatoes, potatoes, eggplant , cinnamon, clove, coriander powder, paprika, cumin powder, raita: boondi (chickpea flour) yogurt, cilantro, and paprika
Allergens
Dairy
Availability
No availability
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