Dal Makhani
$13.99
Dal Makhani is a classic and indulgent dish from North Indian cuisine. It is a creamy and flavourful preparation made with black lentils (urad dal) and kidney beans (Rajma), cooked slowly with aromatic spices and finished with a touch of cream. The name "Dal Makhani" translates to "buttery lentils," highlighting its rich and luscious nature.
Ingredients
Kidney Beans, Black Lentils, Onion, Tomatoes, Garlic, Ginger, Green Chilies, Cilantro, Indian Spices, Olive Oil, Cream, Butter.
Allergens
Dairy
Availability
No availability
This dish was too damn popular!
Get real-time notifications and never miss another dish.