Malabari prawn curry
$28.00
In my Malabari prawn curry, I seek a blend of spicy, sour, hot, sweet, and tangy flavors. I prefer shallots for their mildness, but red onions also complement well. Adjusting tamarind is vital due to varying paste strengths.
Ingredients
Prawn, Mustard seed, Vegetable oil, Curry leaves, Garlic, Ginger, Green chilli, Shallot, Chilli powder red, Turmeric powder, Tomatoes, Tamarind paste, Coriander
Allergens
Shellfish