Bake & Cornbeef
$14.00
A West Indian popular breakfast dish around the Guyanese diaspora but can be eaten anytime. Best way to eat it is to “rip & dip” your bake in the corned beef.
Ingredients
Bake: All Purpose Flour, Whole Wheat Flour, Baking Powder, Water, Margarine Corn Beef: onions, garlic, ginger, scallions, wiri wiri pepper
Allergens
Gluten
Availability
No availability
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