Bake & Saltfish
$14.00
A West Indian popular breakfast dish around the Guyanese diaspora but can be eaten anytime of the day! Best way to eat it is to “rip & dip” your bake in the Saltfish.
Ingredients
Bake: All Purpose Flour, Whole Wheat Flour, Baking Powder, Water, Margarine Salted cod, onion, garlic, ginger, tomato, and scallions
Allergens
Gluten
Availability
No availability
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