Prepare your tastebuds, they’re in for a real treat with our bright and fresh Shrimp Scampi. Succulent, juicy shrimp and bursting roasted tomatoes are tossed in a garlicky, herb-filled lemon butter sauce. Serves 2. Sound delicious? Just wait until you hear this. The shrimp and tomatoes find themselves swirled together with al dente bucatini noodles, chosen for their hollow centre so you get to enjoy that velvety sauce in each and every bite. Preparation Instructions: 1. In a large non-stick pan, add the contents of the bucatini pouches, followed by the contents of the white wine butter sauce, shrimp and tomato pouch on top with ¼ cup of water. 2. Cook over medium high heat for 8-10 min stirring occasionally, until the noodles and shrimp are warmed through and the sauce begins to coat the noodles. 3. Plate the shrimp scampi and enjoy!