They say pesto is the best-o for a reason! Okay, maybe they don’t say that, but we definitely do. This tasty green sauce gets its colour from fresh basil and its creaminess from high quality olive oil. Toss in some savoury parmesan and nutty almonds, and you’ve got something undeniably delicious. The only way to improve pesto? Pair it with seasoned flame-grilled chicken and penne pasta designed specifically to scoop up as much of that gorgeous sauce as possible. This dish will be a family favourite in no time. 1. In a large non-stick pan, add the contents of the penne and pesto pouch, followed by the spinach and chicken pouch on top. Add 1/2 cup of water and cook over medium heat for 8-10 min, stirring occasionally. 2. Plate the basil pesto penne, and enjoy!