Skip the expensive trip to the spice aisle needed to make this deeply flavourful dish from scratch - we’ve got you covered! Chicken braised with spices like garlic, cumin, allspice, and saffron paired with dried mission figs and heirloom carrots brings this vibrant Moroccan Chicken Tagine to life. Pearl couscous seasoned with parsley and turmeric brings a fun, chewy bite to each forkful. Ever had the chance to enjoy pearl couscous that has soaked up a deliciously spiced sauce? It’s truly unforgettable. Preparation Instructions: 1. In a large non-stick pan, add the contents of the chicken and sauce pouch with 1/3 cup of water. Cook over medium heat for 7-8 min, stirring occasionally until warmed through. 2. Meanwhile, In a second large non-stick pan, add the contents of the couscous pouch with 2-3 tbsp of water and cook over medium heat for 4-5 min, stirring occasionally until the couscous is warmed through. 3. Plate the chicken alongside the couscous, and enjoy!