Bright flavours spring to life in our Lemon Herb Chicken with Roasted Garlic Jus and Creamy Mashed Potatoes. Vibrant lemon and fresh thyme season the meat from juicy chicken thighs, which are then soaked in a delicious confit pan sauce with shallots and garlic. Rich, creamy and classic: this dish is placed upon a fluffy plate of mashed potatoes, and served with roasted root vegetables like carrots and parsnips. There’s truly something for everyone in this dish! Preparation Instructions: 1. In a large non-stick pan, add the contents of the chicken, sauce, and vegetables pouch. Cook over medium heat for 7-8 min, stirring occasionally until warmed through and the sauce has slightly thickened. 2. Meanwhile, in a second non-stick pan, add the contents of the mashed potato pouch and cook over medium heat for 4-5 min, stirring often until warmed through. 3. Plate the chicken alongside the mashed potatoes and vegetables. Spoon the sauce over top of the chicken and enjoy!