Slow Braised Bolognese brings convenience to the previously time-consuming process of cooking bolognese sauce. All you need to do is heat and serve and you'll feel like you stepped into Italy! This meaty beef sauce is braised slooowly until tender in a stew of tomatoes and aromatics like garlic and herbs. Served with rigatoni and shaved parmigiano reggiano. Preparation Instructions: 1. In a large non-stick pan, add the contents of the bolognese sauce pouch, followed by the rigatoni pasta on top with 1/2 cup water. 2. Cook over medium high heat for 8-10 min stirring often, until the noodles are warmed through and the sauce begins to coat the noodles. 3. Enjoy!