Risotto is like a clingy baby. You can't put it down, you can't walk away from it, and you can't ignore it. Chef Wallace's creamy wild mushroom truffled risotto brings convenience to the previously time-consuming process of cooking risotto. No longer do you have to slave to the stovetop, you just have to heat and serve. Enjoy the medley of caramelized earthy and meaty mushrooms in a creamy and luscious risotto topped with shaved Parmigiano Reggiano. Preparation Instructions: 1. In a large non-stick pan, add the contents of the risotto pouch, followed by the wild mushroom mix pouch and 1 cup water. 2. Cook over medium high heat, stirring continually until creamy and thickened, roughly 8-9 min. 3. Plate the risotto, and enjoy!