Join me on a journey through northern Indian beginning with Amritsari Macchi, lightly dusted fried fish, this dish originally came from a town where 3 rivers converge so there is always an abundance of fresh fish. For your main, Patiala Shahi Murgh, Chicken, a luscious chicken curry that goes very well with Indian breads like garlic naan or tandoori roti. The gravy is mildly spiced but quite rich thanks to the addition of ground cashewnut and cream. Served with Tawa Roti, Jeera Rice, and a refreshing Kachunbar salad.